Foodie Atlanta - Latest Comments

Re: Meeting Samuelsson

Grease trap — Tue, 30 Aug 2011 22:54:47 -0000

I love cooking, so I made sure that there will be no problem to my kitchen. I'm very strict about the installed grease trap in our house, commercial kitchens should properly manage their grease trap to avoid any trouble.

Re: 4th & Swift Review

Jwilkins — Wed, 24 Aug 2011 11:44:32 -0000

I can't wait to try this place, but please, elaborate on what you mean by 'pompous and narcissistically self-aware' when referring to a dish. Dare I say that it seems slightly pompous to use such incomprehensible anthropomorphism when referring to a piece of fish?

Re: Babette’s Cafe Capsule Review

french door curtains — Mon, 08 Aug 2011 07:35:09 -0000

Just
came and read, this is wow! I was seek from many blogs, but here is the best,
I love it.

Re: Pasta and Red Sauce: The Easy Dinner

Jaipur Property — Tue, 12 Jul 2011 02:51:18 -0000

this is a beautiful your recipe and amazing your details of food . i like Pasta and Red Sauce.and Please log on our website for Jaipur Property

Re: Trumpet and Restaurant Discovery

Carol Flammer — Mon, 30 May 2011 15:06:17 -0000

I also LOVE the Open Table app. I wish that more restaurants would utilize it. Thanks for the tip on Trumpet, I'll have to check it out!

Re: Straying From the Pack

Mcelyea15 — Sun, 29 May 2011 20:29:59 -0000

This is incredible!!! Let us know when you recover we would love to try some of your experiments!!!

Re: Abattoir Review

Anonymous — Sun, 29 May 2011 13:03:03 -0000

Just a note: Complimentary valet parking is available Wednesday through Saturday evenings.

Re: The Park 75 Chef’s Table

martinaustinx — Thu, 26 May 2011 09:53:43 -0000

Wow...... What a post is this ! As the existing information of this post really makes me crazy about it. And this one is really looking promising and incredible. Thanks for sharing some awesome thing. And I am really highly impressed by the existing content of this post.

Homegrown Hydroponics

Re: Lunch at Papi’s

seattleJ — Fri, 20 May 2011 19:51:16 -0000

Last time I was at Papi's I saw the kitchen crew chasing a large rat as it ran behind the pop machine...ruined my sandwich love affair.

Re: A Brunch at Parish

Free IHop Coupons — Wed, 23 Mar 2011 06:26:37 -0000

I also would like to have brunch from Parish restaurant after going through this review. Thanks for the review.

Re: 4th & Swift Review

Knpayton — Sat, 12 Mar 2011 16:03:55 -0000

Agree w this review. Definitely my favorite restaurant in Atlanta. It is on par w many of the places I loved in San Francisco.

Re: The Joy of Saturday Cooking and Practical Considerations

Lucy@Acookandherbooks — Fri, 18 Feb 2011 10:52:59 -0000

Puts my go-to panko-crusted chicken tenders & honey mustard to shame. Homemade tortillas, yum, yum! Love the home cooking!

Re: A Beautiful Butt and the Return of the Egg Dealer

Romantic Dinner Bruges — Thu, 10 Feb 2011 06:27:29 -0000

Really lovely and colorful its recipe and i think very tested its food

http://www.pergolakaffee.com/r...

Re: A Beautiful Butt and the Return of the Egg Dealer

Romantic Dinner Bruges — Thu, 10 Feb 2011 06:25:57 -0000

Really lovely and colorful its recipe and i think very tested its food . i like that .fantastic your this post and its my favorite food. nice......

Re: Pasta and Red Sauce: The Easy Dinner

Romantic Dinner — Mon, 07 Feb 2011 05:21:03 -0000

Wow beautiful your recipe and amazing your details of food . i like
Pasta and Red Sauce.yes this is very easy dinner . best idea for food and good posting of food . thanks

Re: A Beautiful Butt and the Return of the Egg Dealer

foodieatlanta — Sun, 30 Jan 2011 19:16:27 -0000

I pushed through and ate the entire loaves, but I've given up. I need to find more bread venues.

Re: Pasta and Red Sauce: The Easy Dinner

ATL-Paul — Sun, 30 Jan 2011 09:49:02 -0000

I feel that canned red sauce is more about speed than being scared of a recipe. Even though I subscribe to my Grandmother's idea of a BIG!!! pot of sauce cooked for two days then frozen in individual portions - I can also open a can of crushed tomatoes, and garlic, a few herbs, an a pork rib (for flavor) and make up a fresh sauce almost as fast as you can heat up a jar of the prepared stuff.

Re: A Beautiful Butt and the Return of the Egg Dealer

ATL-Paul — Sun, 30 Jan 2011 09:44:41 -0000

I have to agree about Magnolia Bread - I have purchased it twice - also thinking the first loaf must have been an off day - both times so dense and chewy that I ended up throwing it away - Publix does better bread.

Re: Dinner at Rosebud

Susan — Sat, 22 Jan 2011 23:38:11 -0000

One could always makes one's own butter. It's not at all difficult.

Re: Isabella’s Cafe Review

Dunderwoodajc — Thu, 20 Jan 2011 21:48:29 -0000

I just took a group of 18 there for dinner last night and the food was delicious! The sweet potato tater tots were amazing. The corn muffins were delicious and spicy. Everyone loved their food and we ordered a variety of everything on the menu. And don't miss the dessert. I tried the Vanilla Cardamom Pound Cake and I still can't believe how good it was! What a gem!!!! And the prices were the most reasonable I could find in Decatur. Try it, you will love it!

Re: Dinner at Rosebud

Joshua Chase — Sun, 16 Jan 2011 23:54:38 -0000

Love the post, and glad to see you're back bro :)

Re: The Return of Cooking

foodieatlanta — Sat, 15 Jan 2011 09:33:43 -0000

I'm working on a RTP delivery model ;)

Re: The Return of Cooking

foodieatlanta — Sat, 15 Jan 2011 09:33:11 -0000

At Your Dekalb Farmer's Market. It's great to be able to find duck legs without the rest of the duck. Although I enjoy the whole bird, duck legs are ethereal.

Re: The Return of Cooking

saunders — Thu, 13 Jan 2011 20:01:15 -0000

My only problem with this post is the same problem I have with all cooking shows. The raw food looks exactly the same as it does in my kitchen but two seconds later there is a masterpiece I can't even come close to equaling. I've just finished dinner and yet the words and images here have left me ready to gorge again. You don't deliver to Raleigh by any chance, do you?

Re: The Return of Cooking

Albrightmk — Thu, 13 Jan 2011 19:45:59 -0000

Where do you get your duck legs ?